Introducing the Morakniv Rombo Outdoor Cooking Knife, a full tang, handmade knife designed specifically for outdoor culinary tasks. The ergonomic handle is crafted from bright ash wood, responsibly sourced from European FSC® certified forests. It's paired with a robust black knife blade made of recycled Swedish stainless steel, featuring a specialised food grind for enhanced cooking performance in the outdoors.

With its 2.5 mm thick stainless steel blade and balanced handle design, this knife offers stability and versatility for a variety of kitchen tasks, from chopping and slicing to peeling. The handle's comfortable grip adapts to different cooking needs, ensuring precision with every slice.

The knife is completed by a black PC-coating on the blade, creating a sleek contrast with the natural ash wood handle. A durable, vegetable-tanned black leather sheath is included to protect the blade, keeping it sharp and ready for your next outdoor cooking adventure.

• Blade Length: 119mm
• Blade Thickness: 2.5mm
• Knife Length: 200mm
• Total Length: 215mm
• Net Weight: 195g
• Steel Type: Recycled Swedish Stainless Steel
• Handle Material: Ash Wood
• Edge Protection: Leather Sheath

About Morakniv:
Morakniv, established in 1891 in Sweden, when Frost-Erik Erson returned to the village of Östnor in Mora after four years of work as a lumberjack in North America. They specialise in making durable, sharp, and well-designed knives. Their products are favoured by woodworkers, carvers, bushcraft and outdoor enthusiasts around the world. Combining traditional craftsmanship with modern technology, Morakniv offers a wide range of knives that are known for their reliability and quality, rooted in the Swedish knife-making tradition.