If you’re uninspired by the mundanity of the weekly shop, care about where your food comes from, and wish to add excitement to the necessity of feeding and watering yourself, then the Hunter Gather Cook book is for you. It aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you’re already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.

• Publishing Date: Spring 19
• Author: Nick Weston
• Price: £25.00
• Binding: Hardback
• No. of pages: 248
• Dimensions: 248 x 195 mm
• Colour: Full colour throughout incl. 600 photographs 

About the Author:
Nick Weston specialised in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. On completion, he was selected by Channel 4 to be the Survival Expert for ‘Shipwrecked’, which involved spending three months in the Cook Islands teaching the islanders how to build shelters, hunt and gather food. When he returned he built a treehouse and lived off the land for six months. A book about his experiences, The Treehouse Diaries, was published in 2010. Since then, he has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking and bushcraft.